Be responsible:
Don’t waste food.
Buy food in season.
Buy less processed food
Eat less meat
Buy food that is locally produced.
Look for products that have less packaging.
Visit your local farmers market.
Drink tap water
Take a homemade lunch to work.
Compost your kitchen waste and garden cuttings.
Buy fairly traded
Buy organic food.
Lobby schools to provide local, organic and/or fairly traded food.
Reuse glass jars as storage containers, such as for homemade jams or pickles.
Responsible Consumption 